Let's marry the winter atmosphere
with the summer mood...
Starters Spreads Main Raclettes Drinks
Salads Boites/Planches Fondues Desserts Wine
melt you on with a Fondue
at least for two persons
250 gr of cheese /pers
Mountain
3 cheeses : Beaufort - Comté - Emmental
Peasantonly in winter
3 cheeses - mountain sausages
Morilles Fondueonly in winter
3 cheeses - morilles
18 € /pers

20 € /pers

22 € /pers
 

with a little more

Traditional Platecold cuts
Nordic Platesalmon
Swiss Plategrison's meat
Mountain Platewhite ham
Green Salad
small
6 €
7 €
8 €
6 €
2,50 €
big
12 €
13 €
14 €
10 €
5 €